Circle K Food Prep Program
You’ll be on-site at a Circle K to help prepare food for customers. The Food Prep program at Circle K ensures that breakfast, lunch, and snack items are ready for customers on time every day. This allows store managers and staff to focus on other tasks, like administrative work and customer service, while you help ensure food is available for purchase.
The 6 Core Steps of Food Prep
Each food prep shift involves 6 core steps. If you remember these, you'll be able to complete your shift successfully. Use this acronym to help: Please Understand CircleK’s Labeled Food Correctly.
- Please = Planogram
- Set up your planogram, which shows where products go on the shelves.
- Understand = Upshop
- Use the UpShop app on the store tablet to figure out how much food to cook.
- Circle K’s = Cook
- Turn on the ovens, select the food you want to cook on the screen, and remove it when it beeps.
- Labeled = Label
- Check the temperature, package, label the food, and put it out for customers.
- Food = Freezer
- Restock any cooked food that needs to be pulled from the freezer.
- Correctly = Clean Up
- Clean up your area and leave the store in better condition than you found it.