Quick Answer: You'll prepare food at a Circle K across 4 main stations: Hot Case, Pizza Case, Roller Grill, and Bakery. Follow the planogram for placement and task list for quantities. Monitor temperatures and expiration timers.
Details: Four main stations:
- Hot Case: hot food items (sandwiches, snacks). Maintain 140-150°F. Label correctly.
- Pizza Case and Roller Grill: use timers — 1.5 hours for pizza, 4 hours for roller grill items.
- Bakery: follow the planogram for what items to prepare and where to place them.
Planogram vs. task list: The planogram shows WHERE food items go (placement). The task list tells you HOW MUCH to prepare (quantities for the meal plan). Both are essential — use them together.
Core steps: Check the production plan in task list, prepare items according to quantities, place per the planogram, label with correct times, monitor temperatures, and clean up at the end.
When to Submit a Ticket: Not needed for understanding the role. If you encounter issues during a shift, report in-app.