Quick Answer: Introduce yourself to the manager, follow the planogram and task list meal plan, complete all tasks, upload photos, and ask for help if confused. Be professional, flexible, and stay for the full shift.
Details: General etiquette:
- Introduce yourself to the manager and associates when you arrive
- Let the manager know when you're leaving (check out properly)
- Offer to help if you finish early
- Stay flexible if the manager asks for tasks outside your usual duties
- Ask for guidance if confused — don't just leave
- Be professional: no cursing, inappropriate behavior, or phone use during tasks
Dress code: Clean and neat appearance. Closed-toe shoes. Long pants. Follow any food safety dress requirements posted at the store.
Task completion: Follow the 6 core steps of food prep (PUCL FC): use the Planogram for placement, task list for quantities, complete the Checklist, follow Labels and temperatures, handle Food safety properly, and Clean up when done.
When to Submit a Ticket: Not needed for tips and guidance. Use this article as a reference before your shift.